

1. In a medium bowl, combine the ketchup, prepared horseradish, lemon
juice, Worcestershire sauce, and hot sauce.
2. Mix well until all ingredients are fully incorporated.
3. Season with salt and freshly ground black pepper to taste.
4. Adjust the amount of horseradish and hot sauce based on your desired level of
heat.
– 1/2 cup mango puree
– 1/4 cup ketchup
– 2 tablespoons prepared horseradish
– 1 tablespoon lime juice
– 1 teaspoon hot sauce (such as Sriracha)
– 1/2 teaspoon smoked paprika
– Salt, to taste
1. In a medium bowl, combine the mango puree, ketchup, prepared
horseradish, lime juice, hot sauce, and smoked paprika.
2. Mix well until all ingredients are fully incorporated.
3. Season with salt to taste.
4. Adjust the amount of hot sauce based on your desired level of
heat.
– 1/2 cup ketchup
– 2 tablespoons prepared horseradish
– 1 tablespoon orange juice
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– 1/2 teaspoon hot sauce (such as Tabasco)
– Salt, to taste
– Freshly ground black pepper, to taste
1. In a medium bowl, combine the ketchup, prepared horseradish, orange juice, lemon
juice, Dijon mustard, and hot sauce.
2. Mix well until all ingredients are fully incorporated.
3. Season with salt and freshly ground black pepper to taste.
4. Adjust the amount of horseradish and hot sauce based on your desired level of
heat.
– Arrange the cooked shrimp on a glass with the tails facing upwards and
fill the glass with zesty sauce.
– Garnish with a lime wedge or fresh herbs if desired.
Enjoy your shrimp cocktail delight with zesty sauce!