Heavenly Shrimp Bruschetta
- Preparation Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Serves: 4 people
Ingredients:
- Bruschetta Base:
– 1 baguette, sliced into 1/2-inch thick slices
– 2 tbsp olive oil - Toppings:
– 1 lb The Big Prawn Jumbo shrimp,Raw Peeled and Deveined TailOn
– 1 avocado, diced
– 1 cup guacamole (store-bought or homemade)
– 1 cup cherry tomatoes, halved
– 1 cup onions diced
– 2 cloves garlic, minced
– 1 tbsp lemon juice
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped
Instructions:
1. Prepare the Baguette:
– Preheat your oven to 375°F (190°C).
– Arrange the baguette slices on a baking sheet and brush each side with olive
oil. – Bake for about 8-10 minutes or until golden and crisp. Set aside.
2. Cook the Shrimp:
– In a skillet, heat 1 tbsp olive oil over medium heat.
– Add minced garlic and sauté for 1 minute.
– Add the shrimp and cook for 2-3 minutes on each side, or until pink and cooked
through. – Remove from heat and sprinkle with lemon juice. Season with salt and pepper
to taste.
3. Assemble the Bruschetta:
– Spread a layer of guacamole on each toasted baguette slice.
– Top with a few pieces of diced avocado.
– Add 2-3 shrimp on top of the avocado.
– Garnish with cherry tomatoes,diced onions and chopped fresh basil.
Suggested Serving:
– Serve the shrimp bruschetta immediately as an appetizer or a light snack. For an added
touch, you can drizzle a bit more olive oil on top before serving.
Enjoy your fresh and flavorful Shrimp Bruschetta