Majestic Herb & Garlic Shrimp
- Preparation Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Serves: 4 people
Ingredients:
- 1 lb large The Big prawn Shrimp,Raw EasyPeel and Deveined Shell On
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh basil, chopped
- 1 tbsp fresh oregano, chopped
- 1 lemon, juiced
- 3 tbsp olive oil
- Salt and pepper, to taste
- Wooden or metal skewers
Creamy Ranch Dressing:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 clove garlic, minced
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh chives, chopped
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
Instructions:
- Prepare the Marinade:
– In a large bowl, combine minced garlic, chopped parsley, basil, oregano, lemon
juice, olive oil, salt, and pepper.
– Add the shrimp to the bowl and toss to coat. Let it marinate for 15 minutes. - Prepare the Creamy Ranch Dressing:
– In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk. – Add
minced garlic, dill, parsley, chives, onion powder, salt, pepper, and lemon juice. Mix until
well combined. Refrigerate until ready to serve. - Prepare the Skewers:
– If using wooden skewers, soak them in water for 15-30 minutes to prevent
burning. – Thread the marinated shrimp onto the skewers. - Cook the Skewers:
– Preheat the grill to medium-high heat.
– Grill the shrimp skewers for about 2-3 minutes per side, until the shrimp are opaque and
cooked through. - Serve:
– Serve the shrimp skewers hot, with the creamy ranch dressing on the side for dipping.