Seafood Health and Nutrition

Indulge in a healthier dining choice with The Big Prawn Shrimp which is fat free,carb free and rich in proteins.

The new 2020-2025 Dietary Guidelines for Americans (DGA), encourage Americans to eat more seafood.Notably the new guidelines recommend Americans of all ages – particularly young children and pregnant women – eat seafood at least twice a week. The DGA states “Seafood intake during pregnancy is recommended, as it is associated with favorable measures of cognitive development in young children.

Explore the versatility of The Big prawn shrimp in various preparations and styles, Whether enjoyed as an elegant appetizer, side dish, or main course.
Navigate our recipe pages for further culinary inspiration.
 
Nutritional Information

SHRIMP NUTRITION FAST FACTS

21G OF PROTEIN

Protein dense with 21 grams per serving, great for building cells and body tissue

100 CALORIES

Low-calorie shrimp makes for light and nutritious meals

10% IRON

Daily recommended value

6% CALCIUM

Daily recommended value

Based on 85 gram serving size.