Tempura Shrimp Sushi Roll

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Tempura Shrimp Sushi Roll

Made with: TBP Signature - Tempura Shrimp

MAIN COURSE
Prep Time25 min
Cook Time15 min
Serves4

Crispy Tempura Shrimp rolled with seasoned sushi rice, avocado and cucumber, finished with sesame and spicy mayo.

Ingredients

  • TBP Signature Tempura Shrimp, enough for 4 rolls
  • 4 nori sheets
  • 3 cups cooked seasoned sushi rice
  • 1 avocado, sliced
  • 1/2 cucumber, cut into strips
  • 1/4 cup mayonnaise
  • 1-2 tsp chili sauce
  • Sesame seeds
  • Soy sauce for serving

Preparation

  1. 1Mix mayonnaise with chili sauce for spicy mayo.
  2. 2Place a nori sheet on a sushi mat and spread a thin layer of sushi rice over it.
  3. 3Arrange avocado and cucumber across the centre.
  4. 4Cook Tempura Shrimp until crisp and place it through the centre of the roll.
  5. 5Roll firmly, slice with a damp sharp knife and finish with spicy mayo and sesame.

💡 Chef's Tip

Cook the tempura immediately before rolling so the contrast between crisp shrimp and soft seasoned rice remains distinct.