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Tempura Shrimp Poke Bowl

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Tempura Shrimp Poke Bowl

Made with: TBP Signature - Tempura Shrimp

APPETIZERS
Prep Time20 min
Cook Time15 min
Serves4

Crispy Tempura Shrimp arranged over sushi rice with avocado, cucumber, edamame, pickled vegetables and sesame dressing.

Ingredients

  • TBP Signature Tempura Shrimp, enough for 4 servings
  • 3 cups cooked sushi rice
  • 1 avocado, sliced
  • 1 cucumber, sliced
  • 1 cup shelled edamame
  • 1/2 cup pickled carrot or radish
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • Sesame seeds
  • Nori strips

Preparation

  1. 1Combine soy sauce, rice vinegar and sesame oil for a light dressing.
  2. 2Divide warm sushi rice among bowls and arrange avocado, cucumber, edamame and pickled vegetables separately.
  3. 3Cook Tempura Shrimp according to package directions until crisp.
  4. 4Place shrimp on top immediately before serving. Drizzle lightly with dressing and garnish with sesame and nori.

💡 Chef's Tip

Build every component before cooking the tempura so the shrimp reaches the table at peak crispness.