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Tandoori Shrimp Skewers

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Tandoori Shrimp Skewers

Made with: TBP Select - Masala Tandoori Shrimp Skewers

GRILL
Prep Time20 min
Cook Time20 min
Serves4

Char-grilled tandoori shrimp skewers plated over fragrant saffron rice with cucumber raita, pickled onion and cilantro.

Ingredients

  • TBP Select Masala Tandoori Shrimp Skewers, enough for 4 servings
  • 2 cups cooked basmati rice
  • Pinch saffron soaked in 2 tbsp warm water
  • 1 cup plain yogurt
  • 1/2 cucumber, grated
  • 1/2 small red onion, thinly sliced
  • 2 tbsp vinegar
  • Fresh cilantro
  • Lemon wedges

Preparation

  1. 1Fold saffron and its soaking liquid through hot basmati rice.
  2. 2Combine yogurt and grated cucumber with a pinch of salt to make raita.
  3. 3Quick-pickle red onion in vinegar with a pinch of salt.
  4. 4Grill Tandoori Shrimp Skewers until hot and lightly charred.
  5. 5Plate saffron rice, skewers and raita. Finish with pickled onion, cilantro and lemon.

💡 Chef's Tip

The cool raita and sharp pickled onion provide balance to the warm tandoori spices.