Sweet Chili Shrimp Skewers

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Sweet Chili Shrimp Skewers

Made with: TBP Select - Sweet Chili Shrimp Skewers

GRILL
Prep Time20 min
Cook Time20 min
Serves4

Caramelized Sweet Chili Shrimp Skewers paired with fragrant coconut rice, fresh mango salsa, lime and cilantro.

Ingredients

  • TBP Select Sweet Chili Shrimp Skewers, enough for 4 servings
  • 1 1/2 cups jasmine rice
  • 1 cup light coconut milk
  • 1 cup water
  • 1 ripe mango, diced
  • 1/4 red onion, finely diced
  • 1/2 red bell pepper, diced
  • 2 tbsp lime juice
  • Fresh cilantro

Preparation

  1. 1Cook jasmine rice with coconut milk and water until tender.
  2. 2Combine mango, red onion, bell pepper, lime juice and cilantro to make a fresh salsa.
  3. 3Grill the Sweet Chili Shrimp Skewers over moderate heat until cooked and lightly caramelized.
  4. 4Spoon coconut rice onto plates and arrange skewers over top. Add mango salsa and finish with lime.

💡 Chef's Tip

Moderate grill heat lets the sweet glaze caramelize without scorching.