Shrimp Pesto Linguine

Back to Chefs Corner
Shrimp Pesto Linguine

Made with: TBP Classic - Raw PD Tail-Off White Shrimp

MAIN COURSE
Prep Time15 min
Cook Time20 min
Serves4

Seared shrimp and linguine tossed with vibrant basil pesto, blistered cherry tomatoes, Parmesan and toasted pine nuts.

Ingredients

  • 1 lb TBP Classic Raw PD Tail-Off White Shrimp
  • 12 oz linguine
  • 1/2 cup basil pesto
  • 1 cup cherry tomatoes
  • 1/3 cup grated Parmesan
  • 2 tbsp pine nuts
  • 1 tbsp olive oil
  • 1/2 lemon
  • Fresh basil

Preparation

  1. 1Cook linguine until al dente, reserving some pasta water.
  2. 2Toast pine nuts and set aside. Blister tomatoes in olive oil.
  3. 3Add shrimp to the skillet and sear until just cooked.
  4. 4Toss pasta with pesto, a splash of pasta water and Parmesan.
  5. 5Plate pasta and top with shrimp and tomatoes. Finish with pine nuts, basil and lemon.

💡 Chef's Tip

Loosen pesto with pasta water instead of extra oil to create a silky sauce that coats the linguine.