Shrimp Caesar Flatbread

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Shrimp Caesar Flatbread

Made with: TBP Classic — Cooked Peeled & Deveined Tail-On White Shrimp

MAIN COURSE
Prep Time15 min
Cook Time12 min
Serves4

A crisp flatbread topped with warm shrimp, Parmesan and a fresh Caesar salad for a modern shareable plate.

Ingredients

  • 1 lb TBP Classic Cooked Tail-On White Shrimp
  • 2 flatbreads
  • 2 cups chopped romaine
  • 1/3 cup grated Parmesan
  • 1/3 cup Caesar dressing
  • 1 tbsp olive oil
  • 1 lemon
  • Cracked black pepper

Preparation

  1. 1Brush flatbreads lightly with olive oil and bake until crisp and golden.
  2. 2Warm cooked shrimp very briefly in a hot pan or oven.
  3. 3Toss romaine with enough Caesar dressing to coat lightly.
  4. 4Top crisp flatbreads with dressed romaine, warm shrimp and Parmesan.
  5. 5Finish with lemon and cracked black pepper, then slice for sharing.

💡 Chef's Tip

Cool the flatbread for a minute before adding dressed romaine so the lettuce stays crisp.