One-Pan Shrimp FajitasOne-Pan Shrimp Fajitas

Ingredients

• 1 lb TBP Classic Raw PD Tail-Off White Shrimp
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 orange bell pepper, sliced
• 1 medium red onion, sliced
• 2 tbsp olive oil
• 1 1/2 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1 lime, cut into wedges
• 8 small flour or corn tortillas
• 1/2 cup pico de gallo
• 1/2 cup guacamole
• Fresh cilantro
• Salt and black pepper

Preparation

1. 1Combine chili powder, cumin, smoked paprika and garlic powder. Season the shrimp with half of the spice mixture, salt and black pepper.
2. 2Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add bell peppers and red onion, season with the remaining spice mixture and sauté until tender-crisp with lightly charred edges.
3. 3Move the vegetables to one side of the skillet. Add remaining olive oil and shrimp to the other side. Sauté until the shrimp is just cooked through and lightly caramelized.
4. 4Gently toss the shrimp, peppers and onions together. Finish with fresh lime juice and chopped cilantro.
5. 5Serve directly from the skillet with warm tortillas, pico de gallo, guacamole and additional lime wedges.