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Mediterranean Shrimp Orzo

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Mediterranean Shrimp Orzo

Made with: TBP Premium - Cooked PD Tail-Off White Shrimp

SALAD
Prep Time15 min
Cook Time15 min
Serves4

Chilled or gently warmed shrimp folded through lemon-herb orzo with roasted tomatoes, spinach, olives and feta.

Ingredients

  • 1 lb TBP Premium Cooked PD Tail-Off White Shrimp
  • 2 cups cooked orzo
  • 1 cup cherry tomatoes
  • 2 cups baby spinach
  • 1/3 cup sliced olives
  • 1/3 cup crumbled feta
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp dried oregano
  • Fresh parsley

Preparation

  1. 1Roast or saute tomatoes until softened and lightly caramelized.
  2. 2Toss warm orzo with spinach so the leaves gently wilt.
  3. 3Fold in tomatoes, olives, feta, olive oil, lemon juice and oregano.
  4. 4Add cooked shrimp last and toss only until evenly distributed and gently warmed if desired. Garnish with parsley.

💡 Chef's Tip

Because the shrimp is already cooked, add it at the end to preserve its clean flavour and tender texture.