Lemon Garlic Shrimp & Roasted Vegetables

Back to Chefs Corner
Lemon Garlic Shrimp

Made with: TBP Premium - Raw Easy Peel White Shrimp

MAIN COURSE
Prep Time15 min
Cook Time25 min
Serves4

Lemon-garlic shrimp served with a colourful medley of roasted zucchini, peppers, tomatoes and baby potatoes.

Ingredients

  • 1 1/2 lb TBP Premium Raw Easy Peel White Shrimp
  • 1/2 lb baby potatoes, halved
  • 1 zucchini, sliced
  • 1 bell pepper, cut into pieces
  • 1 cup cherry tomatoes
  • 3 tbsp olive oil
  • 4 garlic cloves, minced
  • 1 lemon
  • 1 tsp oregano
  • Fresh parsley

Preparation

  1. 1Toss potatoes with olive oil and roast until they begin to soften.
  2. 2Add zucchini, pepper and tomatoes and continue roasting.
  3. 3Season shrimp with garlic, oregano, lemon zest and a little olive oil.
  4. 4Add shrimp to the tray during the final stage of roasting and cook just until done.
  5. 5Finish the complete tray with fresh lemon juice and parsley.

💡 Chef's Tip

Give the potatoes a head start so every component reaches its ideal doneness at the same time.