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Herb & Garlic Shrimp Skewers

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Herb & Garlic Shrimp Skewers

Made with: TBP Select - Herb & Garlic Shrimp Skewers

GRILL
Prep Time15 min
Cook Time15 min
Serves4

Grilled herb-and-garlic shrimp skewers served over bright Mediterranean couscous with roasted peppers, cucumber, feta and herbs.

Ingredients

  • TBP Select Herb & Garlic Shrimp Skewers, enough for 4 servings
  • 1 1/2 cups cooked couscous
  • 1/2 cup diced roasted red pepper
  • 1/2 cucumber, diced
  • 1/3 cup crumbled feta
  • 1/4 cup chopped parsley
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • Fresh mint
  • Black pepper

Preparation

  1. 1Combine warm couscous with roasted pepper, cucumber, feta, parsley, mint, olive oil and lemon juice.
  2. 2Grill shrimp skewers according to package directions until hot and lightly charred.
  3. 3Spoon couscous onto a platter or individual plates.
  4. 4Arrange skewers over the couscous and finish with fresh herbs and a squeeze of lemon.

💡 Chef's Tip

Serve the couscous warm or room temperature so its fresh flavours contrast with the hot grilled skewers.