Grilled Shrimp Skewers

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Grilled Shrimp Skewers

Made with: TBP Select - Standard Shrimp Skewers

GRILL
Prep Time15 min
Cook Time15 min
Serves4

Flame-grilled shrimp skewers paired with charred corn, avocado and tomato salad finished with fresh chimichurri.

Ingredients

  • TBP Select Standard Shrimp Skewers, enough for 4 servings
  • 3 ears corn
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/3 cup chopped parsley
  • 1 garlic clove, minced
  • 3 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 lime

Preparation

  1. 1Grill corn until lightly charred, then cut kernels from the cob.
  2. 2Combine corn with avocado and tomatoes.
  3. 3Mix parsley, garlic, olive oil and vinegar for a quick chimichurri.
  4. 4Grill shrimp skewers until cooked and lightly marked.
  5. 5Spoon corn salad onto plates, top with skewers and drizzle with chimichurri. Finish with lime.

💡 Chef's Tip

Keep the salad fresh and lightly dressed so it contrasts with the smoky grilled shrimp.