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Grilled Black Tiger Shrimp

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Grilled Black Tiger Shrimp

Made with: TBP Classic - Black Tiger Easy Peel Shrimp

GRILL
Prep Time20 min
Cook Time20 min
Serves4

Flame-grilled Black Tiger shrimp paired with vibrant chimichurri, roasted baby potatoes and charred lemon.

Ingredients

  • 1 1/2 lb TBP Classic Black Tiger Easy Peel Shrimp
  • 1 lb baby potatoes
  • 1/2 cup chopped parsley
  • 2 tbsp chopped oregano
  • 2 garlic cloves, minced
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 lemon, halved
  • Pinch chili flakes
  • Salt and black pepper

Preparation

  1. 1Roast or boil baby potatoes until tender, then season and keep warm.
  2. 2Combine parsley, oregano, garlic, olive oil, vinegar and chili flakes for the chimichurri.
  3. 3Season shrimp and grill over high heat until lightly charred and cooked through. Grill lemon halves cut-side down.
  4. 4Plate potatoes with grilled shrimp. Spoon chimichurri over the shrimp and finish with charred lemon.

💡 Chef's Tip

Keep the shell on while grilling for extra protection, moisture and a dramatic presentation.