Garlic Butter Shrimp
Made with: TBP Premium - Raw PDTO Tail-On White Shrimp
MAIN COURSE
Prep Time15 min
Cook Time20 min
Serves4
Succulent shrimp seared in garlic butter and served over creamy Parmesan polenta with blistered cherry tomatoes and fresh herbs.
Ingredients
- 1 lb TBP Premium Raw PDTO Tail-On White Shrimp
- 1 cup quick-cooking polenta
- 4 cups chicken or vegetable broth
- 1/2 cup grated Parmesan
- 3 tbsp butter
- 1 tbsp olive oil
- 4 garlic cloves, minced
- 1 cup cherry tomatoes
- 2 tbsp lemon juice
- 2 tbsp chopped parsley
- Salt and black pepper
Preparation
- 1Bring broth to a gentle simmer and gradually whisk in polenta. Cook until creamy, then stir in Parmesan and 1 tbsp butter.
- 2Heat olive oil in a skillet and blister the cherry tomatoes. Remove and reserve.
- 3Pat shrimp dry, season, and sear until nearly cooked. Add remaining butter and garlic and toss until aromatic.
- 4Finish shrimp with lemon juice. Spoon polenta onto plates and arrange shrimp and tomatoes over top. Garnish with parsley.
💡 Chef's Tip
Keep the polenta slightly loose; it will thicken as it rests and should remain creamy beneath the shrimp.