Filo Pastry Shrimp Mezze Plate

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Filo Pastry Shrimp Mezze

Made with: TBP Signature - Filo Pastry Shrimp

APPETIZERS
Prep Time20 min
Cook Time15 min
Serves4

Crisp Filo Pastry Shrimp becomes the centrepiece of a colourful Mediterranean mezze plate with hummus, tabbouleh and lemon-tahini dressing.

Ingredients

  • TBP Signature Filo Pastry Shrimp, enough for 4 servings
  • 1 cup hummus
  • 1 cup prepared tabbouleh
  • 1 cucumber, sliced
  • 1 cup cherry tomatoes
  • 1/2 cup pickled red onion
  • 1/4 cup tahini
  • 2 tbsp lemon juice
  • Fresh parsley or mint

Preparation

  1. 1Cook Filo Pastry Shrimp according to package directions until golden and crisp.
  2. 2Whisk tahini with lemon juice and enough water to create a pourable dressing.
  3. 3Spread hummus across one side of a large plate or platter.
  4. 4Arrange tabbouleh, cucumber, tomatoes and pickled onion around the hummus.
  5. 5Add hot Filo Pastry Shrimp and drizzle the plate lightly with lemon-tahini dressing. Finish with herbs.

💡 Chef's Tip

Leave space between the hot pastry shrimp and wetter mezze components to preserve the crisp filo texture.