Creamy Shrimp Alfredo

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Creamy Shrimp Alfredo

Made with: TBP Classic - Raw PD Tail-Off White Shrimp

MAIN COURSE
Prep Time15 min
Cook Time20 min
Serves4

Seared shrimp and fettuccine coated in a silky Parmesan cream sauce with garlic, parsley and cracked black pepper.

Ingredients

  • 1 lb TBP Classic Raw PD Tail-Off White Shrimp
  • 12 oz fettuccine
  • 2 tbsp butter
  • 3 garlic cloves, minced
  • 1 1/2 cups heavy cream
  • 1 cup finely grated Parmesan
  • 2 tbsp chopped parsley
  • Cracked black pepper
  • Salt

Preparation

  1. 1Cook fettuccine until al dente, reserving some pasta water.
  2. 2Season and sear shrimp in a skillet, then remove and keep warm.
  3. 3Melt butter in the same skillet and gently cook garlic. Add cream and simmer lightly.
  4. 4Reduce heat and stir in Parmesan until smooth. Add pasta and loosen with reserved pasta water if needed.
  5. 5Fold in shrimp just before serving and finish with parsley and cracked pepper.

💡 Chef's Tip

Once Parmesan is added, keep the heat gentle to maintain a smooth, silky Alfredo sauce.