Coconut Shrimp Tacos

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Coconut Shrimp Tacos

Made with: TBP Signature - Coconut Shrimp

MAIN COURSE
Prep Time20 min
Cook Time15 min
Serves4

Crispy Coconut Shrimp tucked into warm tortillas with bright pineapple-cabbage slaw, avocado, cilantro and lime crema.

Ingredients

  • TBP Signature Coconut Shrimp, enough for 4 servings
  • 8 small tortillas
  • 1 1/2 cups shredded cabbage
  • 1 cup diced pineapple
  • 1 avocado, sliced
  • 1/4 cup mayonnaise or sour cream
  • 2 tbsp lime juice
  • Fresh cilantro
  • 1 small jalapeno, optional

Preparation

  1. 1Combine cabbage, pineapple, half the lime juice and cilantro for the slaw.
  2. 2Mix mayonnaise or sour cream with remaining lime juice for the crema.
  3. 3Cook Coconut Shrimp according to package directions until crisp.
  4. 4Warm tortillas and layer with pineapple slaw, avocado and Coconut Shrimp.
  5. 5Drizzle with lime crema and garnish with cilantro and optional jalapeno.

💡 Chef's Tip

Keep the pineapple slaw lightly dressed; excess liquid can soften both the tortilla and crispy shrimp.