Citrus Shrimp Crostini

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Citrus Shrimp Crostini

Made with: TBP Select - Half-Moon Shrimp Ring

APPETIZERS
Prep Time20 min
Cook Time8 min
Serves4

Chilled shrimp layered over crisp crostini with whipped avocado, cucumber and a fresh citrus-herb finish.

Ingredients

  • TBP Select Half-Moon Shrimp Ring
  • 1 baguette, sliced
  • 2 avocados
  • 1 tbsp lemon juice
  • 1/2 cucumber, finely diced
  • 1 tsp orange zest
  • 1 tbsp orange or lemon juice
  • 2 tbsp chopped dill or chives
  • 1 tbsp olive oil
  • Black pepper

Preparation

  1. 1Brush baguette slices lightly with olive oil and toast until crisp. Cool completely.
  2. 2Mash or blend avocado with lemon juice and a pinch of salt until smooth.
  3. 3Combine cucumber with citrus zest, citrus juice and herbs.
  4. 4Spread avocado over each crostini and top with a small spoonful of cucumber mixture.
  5. 5Add chilled shrimp and finish with fresh herbs and black pepper.

💡 Chef's Tip

Cool the crostini completely before adding avocado and shrimp so the topping stays fresh and the toast remains crisp.