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Cajun Shrimp & Creamy Grits

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Cajun Shrimp & Grits

Made with: TBP Classic - Raw PD Tail-Off White Shrimp

MAIN COURSE
Prep Time15 min
Cook Time25 min
Serves4

Cajun-seared shrimp served over creamy cheese grits with peppers, scallions and a smoky pan sauce.

Ingredients

  • 1 lb TBP Classic Raw PD Tail-Off White Shrimp
  • 1 cup quick-cooking grits
  • 4 cups chicken broth
  • 1 cup shredded cheddar
  • 1 bell pepper, diced
  • 2 green onions, sliced
  • 1 tbsp Cajun seasoning
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tsp lemon juice

Preparation

  1. 1Cook grits in broth until creamy, then stir in cheddar and 1 tbsp butter.
  2. 2Season shrimp with Cajun seasoning.
  3. 3Saute bell pepper in olive oil, then add shrimp and cook until just done.
  4. 4Add remaining butter and lemon juice to the pan to create a quick sauce.
  5. 5Spoon grits into shallow bowls and top with shrimp, peppers, pan sauce and green onions.

💡 Chef's Tip

Keep the grits creamy enough to spread naturally across the plate rather than setting firm.