Butterfly Shrimp Parmesan
Made with: TBP Signature - Breaded Butterfly Shrimp
MAIN COURSE
Prep Time15 min
Cook Time20 min
Serves4
Crispy Butterfly Shrimp finished with tomato-basil sauce, mozzarella and Parmesan, accompanied by a fresh dressed arugula salad.
Ingredients
- TBP Signature Breaded Butterfly Shrimp, enough for 4 servings
- 1 1/2 cups tomato-basil sauce
- 1 cup shredded mozzarella
- 1/3 cup grated Parmesan
- 2 cups baby arugula
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Fresh basil
Preparation
- 1Cook Butterfly Shrimp until crisp according to package directions.
- 2Arrange shrimp on a baking tray and spoon a small amount of tomato-basil sauce over each piece.
- 3Top lightly with mozzarella and Parmesan and return to the oven just until the cheese melts.
- 4Toss arugula with olive oil and lemon juice.
- 5Plate shrimp with dressed arugula and garnish with fresh basil.
💡 Chef's Tip
Use sauce sparingly on the shrimp so the breading remains crisp beneath the melted cheese.