Black Tiger Surf & Turf
Made with: TBP Classic - Black Tiger Tail-On Shrimp
MAIN COURSE
Prep Time20 min
Cook Time30 min
Serves4
Seared steak and impressive Black Tiger shrimp served with roasted garlic potatoes, seasonal vegetables and herb butter.
Ingredients
- 1 1/2 lb TBP Classic Black Tiger Tail-On Shrimp
- 4 small sirloin steaks
- 1 lb baby potatoes
- 2 cups seasonal vegetables
- 4 tbsp softened butter
- 2 garlic cloves, minced
- 1 tbsp chopped parsley
- 1 tbsp olive oil
- Salt and black pepper
Preparation
- 1Roast baby potatoes until golden and cook seasonal vegetables until just tender.
- 2Mix softened butter with garlic and parsley.
- 3Season and cook steaks to desired doneness. Rest before slicing.
- 4Sear or grill Black Tiger shrimp until cooked through.
- 5Plate steak, potatoes and vegetables with shrimp. Finish steak and shrimp with herb butter.
💡 Chef's Tip
Cook the shrimp while the steaks rest; this keeps both proteins hot without sacrificing the steak's juices.