Black Tiger Garlic Linguine

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Black Tiger Linguine

Made with: TBP Classic - Black Tiger Tail-On Shrimp

MAIN COURSE
Prep Time15 min
Cook Time20 min
Serves4

Large Black Tiger shrimp presented over garlic-chili linguine with blistered tomatoes, lemon and fresh parsley.

Ingredients

  • 1 1/2 lb TBP Classic Black Tiger Tail-On Shrimp
  • 12 oz linguine
  • 4 garlic cloves, thinly sliced
  • 1 cup cherry tomatoes
  • 3 tbsp olive oil
  • Pinch chili flakes
  • 1 lemon
  • 1/4 cup chopped parsley
  • Salt and black pepper

Preparation

  1. 1Cook linguine until al dente and reserve pasta water.
  2. 2Sear Black Tiger shrimp in olive oil until cooked, then remove and keep warm.
  3. 3In the same pan, saute garlic, chili and tomatoes. Add a splash of pasta water.
  4. 4Toss linguine through the pan sauce and finish with lemon juice and parsley.
  5. 5Twirl pasta onto plates and arrange Black Tiger shrimp prominently over top.

💡 Chef's Tip

Place the Black Tiger shrimp on top rather than mixing it through the pasta so its size and presentation remain the visual focus.