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Baja Shrimp Tacos

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Baja Shrimp Tacos

Made with: TBP Classic - Raw PD Tail-Off White Shrimp

MAIN COURSE
Prep Time20 min
Cook Time10 min
Serves4

Chili-seasoned shrimp layered into warm tortillas with crunchy avocado-lime slaw, pico de gallo and a cool lime crema.

Ingredients

  • 1 lb TBP Classic Raw PD Tail-Off White Shrimp
  • 8 small tortillas
  • 2 cups shredded cabbage
  • 1 avocado, sliced
  • 1/2 cup pico de gallo
  • 1/4 cup sour cream or Greek yogurt
  • 2 tbsp lime juice
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • Fresh cilantro
  • Salt

Preparation

  1. 1Toss cabbage with half the lime juice and a pinch of salt. Fold in half the avocado just before serving.
  2. 2Mix sour cream with remaining lime juice to make the crema.
  3. 3Season shrimp with chili powder, cumin and paprika, then sear in a hot skillet until just cooked.
  4. 4Warm tortillas and layer with slaw, shrimp, remaining avocado and pico de gallo. Finish with lime crema and cilantro.

💡 Chef's Tip

Warm the tortillas just before assembly so the tacos stay soft while the shrimp remains hot.