A World of Flavor: Pairing Shrimp with Sauces & Seasonings

Shrimp's mild flavor and versatility make it a perfect canvas for sauces, seasonings and marinades. From familiar classics to globally inspired flavors, a simple pairing can completely change the character of a dish.

Sauces to Try

• Garlic Herb Butter - Rich and savory; excellent with grilled, sauteed or baked shrimp.
• Sweet Chili - Sweet with gentle heat; perfect with tempura, coconut and crispy shrimp.
• Cocktail Sauce - A classic pairing for chilled cooked shrimp and shrimp rings.
• Lemon Garlic Aioli - Creamy and bright; ideal for breaded, grilled or tempura shrimp.
• Teriyaki - Sweet and savory; great with skewers, rice bowls and stir-fries.
• Spicy Mayo - Creamy with a kick; try it with popcorn shrimp, tacos or tempura.

Seasonings to Explore

Cajun for bold, smoky heat; Lemon Pepper for a bright citrus finish; Garlic & Herb for a familiar favorite; Chili & Lime for fresh heat; Tandoori-inspired seasoning for warm aromatic spices; and Paprika & Garlic for a smoky, savory profile.

Try coconut shrimp with sweet chili, grilled shrimp with garlic herb butter, or popcorn shrimp with spicy mayo. With shrimp, one ingredient can open the door to a world of flavor.