From the Grill to the Table: Shrimp Made for Summer

Shrimp and the grill are a natural combination. Quick to prepare and easy to pair with different marinades and seasonings, grilled shrimp fits perfectly into warm-weather dining.

Flavor Ideas for the Grill

Keep things classic with Garlic & Herb, brighten things up with Lemon Pepper, add warmth with Cajun seasoning, or introduce something different with Sweet Chili, Teriyaki or Tandoori-inspired marinades.

Larger shrimp work especially well on the grill and can be cooked individually or threaded onto skewers. Add bell peppers, onions, zucchini or other seasonal vegetables for extra color and variety. Serve with a fresh salad, rice, grilled vegetables or dipping sauces - or simply add lemon and herbs and let the shrimp take center stage.