Around the World in Shrimp: One Ingredient, Countless Cuisines

Shrimp is enjoyed around the world, and every cuisine brings something different to the table. In North America, shrimp appears in cocktail, Cajun-inspired dishes, grilled skewers and comforting pastas. Asian cuisines bring shrimp into noodles, stir-fries, curries and tempura. Around the Mediterranean, garlic, olive oil, herbs, tomatoes and citrus create fresh, flavorful combinations.

Flavors Worth Exploring

Try garlic + lemon + herbs for Mediterranean inspiration, soy + ginger + sesame for an Asian-inspired dish, chili + lime + cilantro for a fresh Latin-style combination, or tandoori spices + yogurt marinade for something aromatic and bold.

South Asian cooking brings aromatic spices, marinades and rich curries to shrimp. That's the beauty of shrimp: the same ingredient can feel completely different depending on the flavors surrounding it. One shrimp. Countless cuisines. Endless inspiration.