From Appetizers to Entrees: The Incredible Versatility of Shrimp

Few ingredients move as easily from a simple appetizer to the centerpiece of a meal as shrimp. For appetizers, think shrimp cocktail, crispy butterfly shrimp, coconut shrimp, tempura or popcorn shrimp. For the main course, shrimp can be grilled, sauteed, added to pasta, tossed into noodles, served over rice or featured in tacos and bowls.

Match the Shrimp to the Dish

Larger shrimp are ideal when presentation matters - grilled entrees, skewers and impressive seafood platters. Medium shrimp are wonderfully versatile for pasta, tacos, stir-fries and curries. Smaller shrimp work beautifully in salads, fried rice and dishes where shrimp is incorporated throughout.

Preparation changes the experience too. Grilling adds a smoky character, sauteing keeps things simple and flavorful, while breading and tempura create an entirely different crispy bite. From a quick weeknight dinner to restaurant menus and special occasions, shrimp offers almost endless possibilities.